Tapas is a representative Spanish food culture that serves small dishes and serves simply with beer, wine, and sangreia.
The Spanish club serves the most basic Spanish tapas, keeping the tradition of Spanish cuisine with various seafood and ingredients imported directly from Spain.
Plato is the Spanish word for a plate.
If you enjoyed tapas simply, we recommend a generous plate of fish or meat. The Spanish club provides the most basic Spanish Plato, while keeping the tradition of Spanish cuisine with various ingredients imported directly from Spain.
Paella is a Spanish word for a wide thin pan with handles on both sides.
It uses rice as its main ingredient to flavor various seafood and meat, and it is Spain's most representative dish that adds yellow color and fragrance with its shafprane.
At the Spanish club, we have a variety of beverages such as Sanggria, beer and so on,
which are indispensable for enjoying Spanish cuisine.